Wednesday, January 25, 2006

Bouchon

Also, a few days before we went to Fresh and Wild we went to a place called Bouchon, on Cotham Hill. A kind of bistro resaurant-cafe, or bistrorestaurantcafe which serves absolutely demolishingly good food at surprisingly good prices. I had sea bream which was really nicely cooked and prepared, my girlfriend had some kind of seafood thing which I didn't quite understand but was bloody nice.


It was so nice we went back for breakfast and I had the nicest veggie sausages known to man. Seriously, if Linda McCartney ever ate here she'd probably die from how nice the sausages are.

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